All posts filed under: Recipe

Recipe: [Slowcooker] Creamy Wild Rice Soup with Butter Roasted Mushrooms

‘Tis the season of comfort foods! All soups are my close friends when winter, or really any weather below 20C, encroaches upon my area. I wanted to share one of my favorite recent discoveries as I have seemingly consumed nothing except soup & crusty bread the past two months. I absolutely adore Half Baked Harvest’s cooking blog if you have never checked it out before! I gather a lot of inspiration from her meals so this recipe is a slightly bolder, spicier dish than her original dish. I have included Metric & Imperial conversions, as well as ingredient alternatives because a few products are more difficult to find in France than the USA. Flavors It tastes like a giant bowl of comfort & love! It is creamy, it has citrus zest, it has the heatiness of only aged parmesan can give our souls & an extra kick of spice derived from the Mediterranean. The dish is filling without being too heavy with wine & broth to cut the density of cream & cheese. Also, it …